Ana Cabral has a wealth of experience in the gourmet food industry, currently serving as Vice President & General Manager at Fortune Gourmet. With a background in operations and sales, Ana has expertise in developing sales initiatives, managing relationships with suppliers, analyzing sales reports, and forecasting trends. Ana's previous roles include General Manager at JDY Gourmet and Sales & Marketing Trainee at Solex Partners. Ana holds a Master of Science in Hospitality Administration/Management from Roosevelt University and a Bachelor of Arts in International Relations and Affairs from UniCuritiba.
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