Brad Agen has extensive work experience in various roles in the food and beverage industry. Brad started their career as an Assistant Plant Manager at Kitchen Fresh Foods in 1996 and later became a Production Supervisor at McCain Foods in 1999. Brad then moved on to become a Continuous Improvement Manager at McCain Foods from 2003 to 2004. Brad rejoined Kitchen Fresh Foods in 2005 as a Plant Operations Manager. In 2011, they joined The Foth Companies as a Senior Resource Engineering Manager and later took on roles as a Strategic Key Account Director, Market Director for Beverage, and currently, as a Market Director for Paper, Converting, Chemical, and Industrial Assembly.
Brad Agen holds a Bachelor's degree in Business Administration, Management, and Operations from Concordia University-Wisconsin. No specific start or end year for their education is mentioned.
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