Meredith Healan has a diverse and extensive work experience. Meredith is currently working at FPL Food LLC since 2020, where they have held various roles including Director of Brand Strategy, Director of Marketing, Regional Sales Manager, and Sales Account Manager. Prior to that, they worked at Evan's Meats and Seafood as an Outside Sales representative from 2018 to 2020. Before that, they were an Executive Chef at CAET Wine Bar from 2016 to 2018. Meredith also served as the Chef Director of Operations at The Second Line Oxford in 2015, and as a Sous Chef at The Second Line Memphis briefly in the same year. Meredith Healan started their career in the food industry at Huey's as a Server from 2013 to 2015. Meredith gained further experience at Restaurant Iris as a Hot Appetizers, Saute, and Social Media role from 2013 to 2015. Meredith also worked as a Catering Assistant at Paradox Catering and Consulting, LLC during the same period. Prior to that, they held positions as a Baker/Night Manager at Bluff City Coffee and as a Baker/Decorator at Gigi's Cupcakes Franchise in 2012.
Meredith Healan has a Bachelor's degree in Communication/Public Relations and Political Science from Mississippi State University, which they obtained between 2007 and 2010. Meredith also attended L'Ecole Culinaire in 2012 and 2013, where they studied Culinary Arts and Related Services. Prior to that, in 2006, Meredith briefly attended Appalachian State University for Hospitality Management. Meredith completed their high school education at Corinth High School and obtained a High School Diploma from there between 2002 and 2006.
Additionally, Meredith has obtained several certifications. Meredith completed the Wines of California, the Pacific Northwest, and New York certification from eCornell in an unspecified year. In 2017, they completed the Introductory Sommelier Course from The Court of Master Sommeliers. In 2013, they obtained the Manage First Purchasing certification, and they have also obtained the ServSafe certification. No information is provided regarding the institution from which they obtained the Manage First Purchasing certification, and no details are given for the obtained month or year for the ServSafe certification.
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