Vince Meegan

Vince Meegan has a diverse work experience spanning over several industries. Vince currently serves as a Senior Director of Sales at FPL Food LLC since August 2022. Prior to this, they were the VP of Sales at Green Country Premium Beef from April 2022 to August 2022. Vince previously held various roles at FPL Food LLC, including Director Of Inside Sales from February 2021 to April 2022 and Business Development Manager from November 2015 to February 2021. Vince also worked as the Director of Fresh Pork Sales at Carolina Pride Foods, Inc. from March 2015 to August 2015.

Before their roles in the food industry, Vince held positions in marketing and sales. Vince was a Sales Associate at Paramount Marketing Group from September 2012 to March 2015 and a Sales Associate at HOPCO Foodservice Marketing from March 2012 to August 2012. Vince also worked as a Marketing Associate at Sysco Food Service Atlanta from June 2008 to June 2011.

Vince's earlier career started in the restaurant industry, where they served as the Director Of Operations at Loafing Leprechaun Restaurant and Irish Pub from July 2004 to April 2008. Vince also worked as a Regional Marketing Manager at Garden Fresh Restaurant Corp. from March 2000 to May 2004 and as a Manager at Chili's from August 1996 to March 2000.

Throughout their career, Vince has gained experience in sales, marketing, and restaurant operations.

Vince Meegan served in the United States Navy from 1985 to 1989. Following their military service, they pursued higher education at Shippensburg University of Pennsylvania from 1989 to 1993. During this time, they focused on their studies in Biology, General, although no specific degree was mentioned.