Julie Samson, CRHA, is an experienced human resources professional currently serving as a Partenaire d'affaires at Ordre des ingénieurs du Québec since October 2019 and as Directrice des Ressources humaines at France Délices since December 2006. At France Délices, key responsibilities include participating in strategic planning, managing HR activities, advising management, recommending personnel strategies, and overseeing health and safety initiatives. Julie has a strong educational background, having completed a Baccalauréat in Psychologie at Université de Montréal and an intensive program in organizational development at HEC Montréal. Prior experience as a Conseillère en Ressources humaines further solidified expertise in workforce planning, policy development, and employee support.
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