Eduard Micka

Eduard Micka currently serves as the Fleet Restaurant & Bar Operations Manager at Fred. Olsen Cruise Lines, a position held since November 2016. Prior experience includes roles such as Restaurant Manager at Seabourn Cruise Line from December 2008 to November 2016, where responsibilities included managing a team of 50 waiters, overseeing dining venues, and ensuring compliance with USPH regulations. Earlier career stages featured positions as Head Waiter at Viking Cruises, Senior Waiter at Crystal Cruises, and Waiter at Celebrity Cruises, among others. Eduard Micka has a background in hospitality education from Hotel and Management School Velke Mezirici.