Pablo Lertora

Pablo Lertora has extensive experience in operations management within the food and hospitality industry. Currently serving as Gerente de operaciones at Freddo since March 2011, Pablo oversees the general operations of the company and previously held the position of Jefe de Operaciones de Franquicias, focusing on both new and existing franchises. Prior roles include Gerente de Local at Benihana and Siga la Vaca, where management responsibilities included overseeing large teams and business operations. Additional experience includes managing local operations at Hereford/Radioset and a lengthy tenure at McDonald's Arcos Dorados SA. Pablo Lertora is a graduate of Colegio Cocineros Gato Dumas, where a degree in Gastronomia was obtained.