Meg Chin

Meg Chin has a background in food science and nutrition, with a Bachelor's degree from UCSI and a Master's degree from UNSW. Meg has held various roles at RejuvaCare International Pty Ltd, DSM, and currently works at Freemen Nutra Group as the Vice President of Freemen Nutra Oceania and the Business Development Director for Infant Nutrition & Food. Meg's experience includes account management, business development, and customer care.