Randy Miller

Randy Miller has extensive experience in the grocery industry, having worked in various roles and positions over the years.

Randy started their career in 1984, working as a Store Manager, Buyer, and Merchandiser for biggs(SuperValu) until 1995. Following this, they worked at Cub Foods as a Buyer and Merchandiser for a short period.

Miller then returned to biggs(SuperValu) in 1995, where they worked as a Buyer and Merchandiser until 2000. Randy then transitioned to Remke biggs, where they served as Grocery Director from 2010 to 2011, responsible for managing assortment, pricing, sales planning, and margin attainment for a 14-store chain.

In 2011, Miller joined Kroger as a Category Manager for Pet Food. Randy later became the Category Manager for International Foods from 2012 to 2014, where they were responsible for sourcing, sales planning, merchandising, and assortment for international food categories, including kosher, Asian, and European products.

Prior to their current position, Miller worked as a Consultant for Clifton Market from 2014 to 2015. Currently, they are the Strategic Product Sourcing Manager at FreestoreFoodbank, where they play a crucial role in the organization's mission to provide food and services to individuals in crisis in the Cincinnati metropolitan area and surrounding regions.

Overall, Randy Miller has demonstrated their expertise in strategic product sourcing, category management, sales planning, merchandising, and assortment throughout their career in the grocery industry.

Randy Miller holds a Bachelor's degree in Management and Economics from Miami University. Additionally, they have earned a Master of Business Administration (MBA) with a focus in Marketing, also from Miami University. The specific start and end years for both degrees are not provided.