Matt Lincoln started their work experience in 2006 as a Brewer at Goose Island Beer Company, where they worked until 2009. In 2009, they joined Fremont Brewing Company as a Head Brewer and later became the Director of Brewing Operations in January 2015.
Matt Lincoln has a Certificate in Project Management from the University of Washington, obtained in 2022. In 2006, they completed the Craft Brewer's Apprenticeship Program at the American Brewer's Guild, where they studied Brewing Science and Engineering. Prior to that, from 2002 to 2004, Matt earned an Associate's degree in Culinary Arts/Chef Training from Grand Rapids Community College.
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