Nicki Bogie

Nicki Bogie is the Program Coordinator at Sharpe Reservation for The Fresh Air Fund. Nicki was previously a Kitchen Manager at Ovenly from April 2017 to October 2019. Before that, they were a Pastry Chef at Lure fishBar from August 2014 to April 2017. Nicki also worked as an Outdoor Educator for The Fresh Air Fund from April 2011 to September 2021.

Nicki Bogie reports to Tim Stanley, Director, Sharpe Reservation. They are on a team with Jennifer O’Leary - Office Manager, Sharpe Reservation, Greg Wissman - Operations Coordinator, Sharpe Reservation, and Len Hart - Facilities Manager, Sharpe Reservation.