Anna Griffiths

Anna Griffiths currently serves as the Catering Manager at Fresh Kitchen, a position held since January 2022, where responsibilities include driving catering revenue and fostering guest relationships while collaborating with local organizations for events. Previously, Anna held the role of Shift Manager at Fresh Kitchen, focusing on front-of-house operations and guest satisfaction. Prior experience includes serving as the Campus CEO for Brewbike at Florida Atlantic University, overseeing a student-run coffee shop and leading a management team, and working as a Customer Service Agent at Publix Super Markets. Anna obtained a Bachelor of Arts in Communications and Digital Marketing from Florida Atlantic University, with education completed at Sarasota Military Academy.