Tyler Fisher

Tyler Fisher has a diverse work experience spanning from 2001 to present. Tyler has worked in a variety of fields such as food safety, quality assurance, sales, program coordination, and operations. Tyler has worked for FreshRealm, Blue Apron, Jetro Restaurant Depot, Whole Foods Market, Max Merchandising LLC, Chelsea Piers, The Chill Foundation, and Royal Caribbean International. Tyler has held multiple roles in most of the companies they worked for and has demonstrated excellent communication skills and the ability to learn quickly. Their most recent role was as the Vendor Compliance Technical Services Category Lead - FSQA in FreshRealm.

Tyler Fisher studied Parks, Recreation and Leisure Studies at Brock University. In 2013, they obtained a Servsafe Managers Certification from ServSafe Certified. Tyler also has a certification in HACCP from North Carolina State University and a Six Sigma yellow belt, although the institutions and dates for the latter two are unknown.