Benedikt T. is an experienced project manager currently leading international customer projects at FRITSCH Bakery Technologies, with a focus on Europe and North America, and a product portfolio ranging from components to industrial systems. Previously, Benedikt T. completed a master's thesis on optimizing information and knowledge management at DB Systel GmbH, where also served as an intern in business continuity management. Educational background includes a master's degree in Industrial Management from Hochschule Mittweida and a bachelor's degree in Communication & Documentation from TH Aschaffenburg University of Applied Sciences. Early career experience includes a role as an electronic technician at Kurtz Ersa, responsible for the installation and maintenance of automation systems, and internships that involved project management support and process management software documentation at companies like Balluff worldwide and WAREMA Renkhoff SE.
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