Joakim Bergström

Joakim Bergström began their career in 2017 as a Sommelier at PM & VÄNNER RESTAURANG AB. In 2019, they moved on to become a Sommelier at The Sparrow Hotel. In 2020, they transitioned to become a Restarangchef at Eksgården, and later that same year, they took on the role of Operations Analyst and Customer Success Manager at Froda. In 2021, they returned to Eksgården to take on the role of Restaurangchef.

Joakim Bergström has a Bachelor of Business Administration - BBA in Financial Management from Stockholm University, which they are currently attending from 2019 to 2022. Joakim also attended Restaurangakademien from 2016 to 2017, where they obtained a Yh - Internationell Sommelier certification.