Anna Gendrich

Anna Gendrich has a diverse work experience at FRoSTA AG, starting in 2015 as a Quality Assurance Intern. Anna then transitioned to the role of Quality Assurance Factory and later became the Deputy Manager of Quality Assurance Factory. In 2019, they worked as an International Innovation and Product Manager before being promoted to Head of Innovation and Product Management Vegetables in 2020. Currently, they hold the position of Head of Innovation & Product Management at FRoSTA AG. Additionally, in 2017 they completed their Bachelorthesis in Quality Assurance while working at FRoSTA AG.

Anna Gendrich attended Bremerhaven University of Applied Sciences from 2013 to 2017. Anna obtained a Bachelor of Engineering (B.Eng.) degree in Food Technology and Economics.