Lilly W.

Lilly W. is a skilled professional with extensive experience in the baking and culinary industry, currently serving as a Barista at Frothy Monkey since March 2023. Prior roles include Interim General Manager at Nashville Sweets, Bakery Manager at Bongo Java, and Owner of Icing Optional Desserts, where custom cakes and desserts were created and delivered. Lilly has also held various positions, including Training/Pastry Manager at Biscuit Love Brunch and Shift Supervisor at Jerry Remy's. Early career experiences include Lead Pastry Cook at Finale Dessert Company and Pastry Chef at Grotonwood Camp & Conference Center. In addition to culinary expertise, Lilly has contributed as a Girl Scout Leader and Youth Organizer, focusing on character building and educational support. Educational credentials include a Bachelor of Science and an Associate of Science in Baking and Pastry Arts from Johnson & Wales University, along with a certificate from L'Ecole Nationale Superieure de la Patisserie.