Vitor Alves

Vitor Alves is a seasoned professional with extensive experience in the food industry, currently serving as a Senior Research Specialist at Frulact SA since August 2005, where responsibilities include managing innovative and strategic projects in food ingredients and technologies. Vitor has held various significant roles within Frulact, including Senior I&T Project Manager, Special Projects Manager for Innovation and Technology, and D&A Project Manager, focusing on fruit preparations for the dairy sector. Additional experience includes consultancy roles in project management and quality assurance, as well as research technician positions at Universidade do Minho. Vitor holds multiple educational qualifications, including a degree in Biological Engineering from Universidade do Minho and a mini MBA from Porto Business School, among others.