Louis Williams

Louis Williams has over 20 years of experience in the hospitality industry. Louis has held various roles such as Director of Stewarding Operations at Foxwoods Resort Casino, Executive Steward at The Roosevelt Hotel, L'Auberge du Lac, Mandarin Oriental Hotel Group, St. Regis Hotel, Essex House Hotel, and Regent Wall Street Hotel. Louis has managed and supervised teams, ensuring compliance with sanitation and hygiene standards, controlling labor and operating costs, and coordinating banquet events. Louis has also served as an Operations Manager, overseeing food and beverage operations, maintaining high guest satisfaction, and ensuring sanitary standards.

Louis Williams attended Cornell University in 1976, where they received a Certificate in Restaurant & Beverage Management. Prior to that, from 1969 to 1970, they attended Mt Zion High and studied English Language, Accounting, Physics, Maths, and History. Louis'searliest education was at Excelsior High, but no specific degree or field of study is mentioned. Additionally, they have obtained certifications including "Food Safety HACCP for Retail Establishments" from 360 Training in an unspecified year and "Manager of the Year" from The Roosevelt Hotel in 2014.