Angela Wagner

Angela Wagner is a Food Safety Compliance Specialist at Fuchs North America since October 2020, responsible for the implementation of the SQF System and management of the supplier approval program. Previously, as a Food Quality Compliance Specialist, Angela served as an SQF Practitioner and supported regulatory and customer audits, reviewing internal GMPs and conducting internal audits. Prior experience includes a role as a Quality Control Analyst at Coty from October 2016 to August 2019, where responsibilities included performing various tests on raw and bulk materials, training analysts, and participating in investigations and validation testing within an FDA-regulated facility. Angela holds a Master of Science in Food Safety Regulation from The Johns Hopkins University and a Bachelor's degree in Chemistry from Bethany College.