Sarah Price

Sarah Price has a strong background in the food industry. Sarah currently holds the position of Head of Innovation at Fuerst Day Lawson since July 2023. Prior to this, they worked as a Senior NPD Manager and later as a Product Development Manager at Biotiful Gut Health from April 2021 to May 2023. Before that, they worked as a Project Manager for Cheese and Vegan products at Pimpernel Wharf from September 2019 to April 2021. Sarah also has experience working at Winterbotham Darby & Co Ltd, where they served as an unearthed® Instore Pop-up Project Manager from September 2017 to September 2019 and as a Customer Manager from July 2014 to September 2017. Their early career began at Terra Rossa, where they worked as a Sales & Marketing Manager from March 2007 to June 2014.

Sarah Price attended the University of Greenwich from 1998 to 2000, where they obtained a Bachelor of Science (honors) degree in Applied Nutrition. Sarah also has an additional certification in IFST Accredited Sensory Evaluation from Campden BRI. No specific information regarding the month or year of obtaining the certification is provided.