Chathumi Maduwage is a research scientist at FUJIFILM Diosynth Biotechnologies, having progressed from Research Scientist I to Research Scientist II since August 2022. Prior experience includes a researcher role at Teesside University, trading assistant at Sainsbury's, and project intern at CPI. Additionally, Chathumi served as an administrative assistant at Samy Limited, and as a quality assurance manager at Saketha Madura Pvt Ltd, where responsibilities included maintaining quality systems and conducting staff training. Chathumi's career began with a student internship at Country Style Foods. Educational qualifications include a Master of Science in Food Science and Biotechnology from Teesside University and a Bachelor of Science in Food Processing Technology from Uva Wellassa University of Sri Lanka.
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