Rachid Messaoudi is an accomplished culinary professional with extensive experience in the hospitality industry. Currently, Rachid serves as the Head Chef at Fuller, Smith & Turner since February 2012. Previous roles include Senior Sous Chef at Bumpkin from September 2010 to January 2012 and at Living Ventures Group of Companies' The Living Room Restaurant from October 2005 to August 2010. Rachid began a culinary career as a Senior Chef de Partie with D&D London from September 1996 to October 2005.
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