Stephanie Kane

Stephanie Kane has a diverse work history in the field of sustainable agriculture and herbalism. Stephanie'smost recent role was as a Global Sourcing Specialist at Gaia Herbs, where they were responsible for sourcing raw materials and developing sustainability metrics. Prior to that, they worked as an Apothecary Manager at Tooth of the Lion Farm & Apothecary, where they oversaw production and implemented Good Manufacturing Practices. Stephanie also has experience in wholesale outreach and production at The Kitchen Garden Series, as well as local purchasing coordination and farm market management at Weavers Way Co-op. Stephanie has also completed an herb farm apprenticeship at Barefoot Botanicals and served as an Assistant Farm Manager at Four Seasons City Farm. Stephanie is passionate about sustainable agriculture and has a strong background in herbalism.

Stephanie Kane's education history begins with their attendance at Asheville-Buncombe Technical Community College in 2018. During their time at this community college, they studied Geographic Information Science and Cartography, although they did not complete a degree at this institution.

Prior to this, Stephanie Kane attended The Ohio State University from 2007 to 2009, where they pursued a degree in Arts and Sciences with a focus on Geography. It is unclear whether they obtained a degree from this university.

In 2006, Stephanie Kane briefly attended The University of Auckland, but no specific degree or field of study information is provided for this period.

Additionally, Stephanie Kane obtained a Certificate Course in Herbalism/Herbalist from the Herbal Academy of New England. However, the dates of enrollment for this program are not specified.

In summary, Stephanie Kane has a varied education history, with some coursework in Geographic Information Science and Cartography, Arts and Sciences with a focus on Geography, and an herbalism certificate.