Hesham Badr is an accomplished professional in the food and beverage industry, currently serving as the Restaurant General Manager at Galadari Food & Beverage Division since June 2022. Previously, Hesham held the position of Restaurant Manager at ENOC from January 2018 to May 2022 and served in multiple managerial roles at Kuwait Food Company (Americana) from April 2013 to July 2017. Additionally, Hesham gained early customer service experience as a Customer Service Representative at Grand Seas Resort from April 2013 to April 2014. Educational qualifications include a Bachelor of Tourism and Hotels with honors, completed in 2012, and various certifications in business administration, management, and computer skills.
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