Nathan Johnson

Nathan Johnson is an experienced culinary professional currently working as Vice President at Garces Group. Prior to this role, Johnson held positions such as Director of Culinary and Chef De Cuisine within the same company. Earlier in their career, Nathan worked at Fox Restaurant Concepts as a Sous Chef. Johnson graduated from Le Cordon Bleu College of Culinary Arts-Scottsdale in 2009 with an Associate's degree in Culinary Arts/Chef Training.