Miguel Ángel Arroyo Becerra

Miguel Ángel Arroyo Becerra is a seasoned professional in quality assurance and food safety with extensive experience across various organizations. Currently serving as the National Quality Assurance Manager at GARCIMAR since January 2024, Miguel oversees the management of quality and food safety systems. Previous roles include Quality Assurance Manager at NUFRI GROUP, where responsibilities encompassed quality management across multiple locations and occupational risk prevention, as well as positions at The Eat Out Group, Consal Seguridad Alimentaria, Makro Peru, Grupo Exal, and D'Marco, demonstrating a strong background in food safety consultancy, auditing, and quality control. Miguel holds a Master’s Degree in Quality of Food of Animal Origin from Universitat Autònoma de Barcelona, a Master’s Degree in Food Safety from Universitat de Barcelona, and a Bachelor's Degree in Food Industry Engineering from Universidad Nacional Agraria La Molina.