Z. Ipek Uluturk

Z. Ipek Uluturk has a diverse work experience in various roles related to dietetics and nutrition. Since 2021, they have been working as a Research Dietitian at the Garvan Institute of Medical Research, where they are involved in research projects related to diet and health. Prior to this, they worked as a Dietitian at UR Family Practice and Lifelong Dietetics, providing personalized nutrition advice and support to clients. In 2020, Z. Ipek Uluturk completed clinical placements at St George's Hospital and Liverpool Hospital, gaining practical experience in a clinical setting. Z. Ipek also undertook placements at War Memorial Hospital and Illawarra Shoalhaven Local Health District, where they worked on projects to improve nutrition services and education for patients, particularly those with diabetes. Additionally, Z. Ipek Uluturk has previous experience as a Laboratory Assistant at UNSW, where they conducted research on microbial source tracking and cyanobacterial toxins in water. Overall, Z. Ipek Uluturk has a strong background in dietetics and nutrition, with experience in research, clinical practice, and community health.

Z. Ipek Uluturk has a strong educational background in the field of science and nutrition. From 2003 to 2007, Uluturk attended Pamukkale Üniversitesi (PAÜ) and obtained a Bachelor of Biology degree. Continuing their education, from 2008 to 2010, they pursued a Master of Molecular Biology and Genetics degree at Izmir Institute of Technology. Most recently, they attended the University of Wollongong from 2018 to 2020, where they obtained a Master of Nutrition and Dietetics degree. Overall, Uluturk has a comprehensive educational foundation in biology, molecular biology, and nutrition, which provides their with a diverse skill set in these fields.