Ana Paula Gagliardi

Ana Paula Gagliardi has a diverse professional background with experience in roles such as Culinary Programs Manager, Sr. Operations Specialist, and Redatora. Ana Paula has worked at companies like Gary Comer Youth Center, Ansira, and MZGROUP, where Ana Paula contributed to brainstorming, planning meetings, and campaign presentations. Ana also has experience as a Professora auxiliar at Colégio Notre Dame de Campinas, where Ana Paula assisted in teaching Portuguese and English to students in different grade levels. Ana Paula holds a degree in Licenciatura em Letras from Universidade Estadual de Campinas.