Melanie Milne

Melanie Milne is an experienced professional in quality assurance and management, currently serving as the Corporate Quality Assurance Manager at Gay Lea Foods since November 2019, where responsibilities include overseeing the Food Safety and Quality Systems and leading various audits. Previously, as Quality Control Manager at Pine River Cheese & Butter Co-operative, Melanie handled QA/QC processes, product testing, and compliance with regulatory standards. Other roles include Sales & Marketing Consultant at Progressive Results Group, Print Shop Assistant at C & I Graphics, Office Administrator at Knox Presbyterian Church, and First Aid Instructor for the Canadian Red Cross. Melanie holds a degree from the University of Ottawa, graduating in 2005.