Sofia Gallo

Sofia Gallo currently serves as the QSE R&D manager at Gela Surgelati srl, focusing on quality, safety, and environmental management for the production of breaded frozen products. Prior experience includes the role of Food Safety & Quality manager at Balconi - Valeo Foods Group, overseeing quality assurance for snacks and sponge cakes, and working in Quality Assurance at Sefa S.p.A., ensuring quality in the production of precooked and frozen baked goods. Earlier experience includes a quality service internship at Auchan S.p.A., where supplier qualification and monitoring were performed, and a role as Proctor assisting with TOEFL exams. Sofia Gallo holds advanced degrees in Food Science and Technologies from Università degli Studi di Milano, alongside a scientific high school qualification.