Rick Garcia is a seasoned operations executive with extensive experience in the restaurant industry. Currently serving as Senior Vice President of Operations at Gen Korean BBQ House, Rick previously held multiple Director of Operations positions at Cleveland Avenue, PizzaRev, Dickey's Barbecue Restaurants, Inc., and WisdomEdge, Inc. In addition to their corporate roles, Rick contributes to the community as Chairman of the USC Marshall Alumni Association. Rick holds a Bachelor of Science degree in Business Finance from the USC Marshall School of Business, earned between 1998 and 2002.
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