Ana Karina Garcia is a seasoned professional in food safety and quality management with extensive experience in the food production industry. Currently serving as the Food Safety and Quality Manager at General Mills since November 2023, Ana previously held the position of Production and Quality Manager at Moon Juice, where responsibilities included leading a 17-person production team, managing quality assurance, and overseeing inventory levels. Additional roles include Manufacturing and Processing Supervisor at Safeway and various internships focused on quality control, research and development, and food safety. Ana holds a Bachelor’s Degree in Food Science and Technology from the University of California, Davis, and a Master of Professional Studies in Dairy Products Technology from California Polytechnic State University-San Luis Obispo.
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