Gary Sorenson

Gary Sorenson possesses extensive experience in senior leadership roles within the food industry. Currently serving as President and COO at Georgia Main Food Group Limited since February 2018, Gary also holds the position of Executive Vice President at HY Louie since November 2011. Previously, Gary was the VP of Retail Operations at Thrifty Foods/Sobeys from November 2010 to November 2011, contributing significant expertise in operations and retail management throughout a successful career.