Gretchen Wendell

Gretchen Wendell joined the Gervasi team in January 2010, working in a variety of roles on Gervasi’s main property and at The Twisted Olive (sister location). He currently is responsible for all Food and Beverage outlets to ensure their guests have the best quality dining experience they can offer. After working in a variety of upscale hospitality venues it became apparent to him that this family business is very different from the norm, of the sometimes grueling hospitality industry. The continual push to be their best, surpass previous goals and exceed guests' expectations is THE norm here. Words cannot express how fulfilling it is to know he works with a team that shares the same core values. It is easy to feel amazed when you step foot on their property, but beauty is not enough to continue to amaze their repeat guests. The exceptional staff is what makes this destination truly one of a kind.