Kirsty Maunder is an experienced professional in clinical consulting and business development, currently serving as Manager at CBORD since 2002, with a history of roles including Implementation Consultant and Software Implementation Manager. Additionally, Kirsty holds the position of Honorary Senior Fellow at the University of Wollongong and contributed as a Visiting Lecturer from February 2012 to May 2015. Previous experience includes working as Area Food Services Quality Manager at Northern Sydney Central Coast Health and Senior Clinical Dietitian at Wollongong Hospital. Kirsty also served as Clinical Pathways Health Professional Liaison at Royal Hobart Hospital. Academically, Kirsty obtained a Doctor of Philosophy in Nutrition Informatics and a Graduate Certificate in Advanced Dietetic Practice from the University of Wollongong, as well as a Bachelor of Health Science in Nutrition and Dietetics from the University of Newcastle.
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