Vince Bienish

Vince Bienish is a seasoned culinary professional with extensive experience spanning various roles in the food industry. Currently, Vince serves in culinary capacities at The Cooks Station and as an ambassador for Ghost Tequila, while also managing the culinary department at Greenbrier Farms. As the owner of Bieneteuolo LLC, Vince oversees rental properties in Hilton Head, Delray Beach, and New York City, and operates Chefvince LLC, offering private chef and catering services. Additional contributions include writing for Pace Running Magazine and previous positions as Chef De Cuisine at The Palms Hotel & Spa, Chef at Catering by Alyse, and Sous Chef at Creek 21. Vince's education includes certifications from prominent culinary institutions and programs focused on personal chef services and food safety.