Valmik Goski Mih

Valmik Goski MIH possesses extensive experience in the hospitality and culinary sectors, currently serving as Head of People and Regional Chef at Giggling Squid since February 2020. Previously, Valmik held key positions such as Operations Chef at Levi Roots Caribbean Smokehouse and Group Food Development Chef at Novus Leisure, among others. Valmik's earlier roles include Head Chef at Jamie Oliver Restaurants and Las Iguanas, as well as various chef positions in notable establishments such as Hotel Suruchi and Saudi Airlines Catering Company. Educational qualifications include a Level 7 CIPD Advanced Diploma in Strategic People Management from ICS Learn, an MBA in Human Resources Management from Indira Gandhi National Open University, a Bachelor's in Hotel and Restaurant Management from Mangalore University, and a Bachelor's of Science from Shivaji University.