Angie Vance Csp

Angie Vance CSP currently serves as the Regional Branch Environment, Health and Safety Manager at Veolia North America since November 2023, overseeing the Ohio Valley region. With extensive experience, Angie has been an independent consultant for Scentsy and Pampered Chef since 2020 and 2017 respectively. Angie's involvement with the American Society of Safety Professionals (ASSP) spans multiple roles since 2008, including Chapter President and currently Chapter Foundation Chair. In addition, Angie is a Certified Trainer with the American Heart Association and instructs for the American Red Cross. A lifetime Girl Scout since 1982, Angie has held various leadership positions within the organization. Previous experience includes safety management roles at Amsted Graphite Materials and Adare Pharma Solutions. Angie holds a Bachelor of Science degree in Biological Sciences with a focus on Environmental Health and Safety from Wright State University, along with various OSHA certifications.