James Wright is an accomplished editorial manager with extensive experience in the seafood industry. Currently serving at the Global Seafood Alliance since July 2015, Wright focuses on educating readers about responsible seafood practices through informative content tailored to the supply chain. Previous roles include Senior Editor at SeafoodSource.com and SeaFood Business magazine, where Wright led editorial direction and covered global seafood developments. As Director of Marketing at Browne Trading Company, Wright managed high-profile clients and collaborated with renowned chefs. Early career experiences include positions as Assistant Editor at gofish.com and Copy Editor at The Bennington Banner. Wright earned a Bachelor of Arts degree in Journalism from the University of Maine.
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