Molly Jacques

Molly Jacques has extensive experience in market development and business operations within the seafood industry. Currently, as Vice President of Market Development Operations at Global Seafood Alliance since August 2011, Molly also holds a position in business development at Best Aquaculture Practices (BAP). Prior to these roles, Molly served as a Buyer at Slade Gorton from September 2002 to July 2011 and was a member of the National Fisheries Institute - Future Leaders Class of 2007. Earlier in their career, Molly taught Spanish at Quincy Public Schools. Molly earned a Bachelor of Arts degree in Spanish from Bates College, graduating in 2001.