Dillon Pierce

Dillon Pierce has experience working in various positions in the hospitality industry, including as a Line Cook at Bass Lake Taverne & Inn and as a Bar Manager at Chargrin Valley Country Club. Currently serving as an Executive Steward/Supervisor at Huntington Convention Center of Cleveland, Dillon also gained experience working at a Student Run Cafe and in landscaping. Dillon earned a Bachelor's Degree in Hospitality Administration/Management from Mercyhurst University.