Danielle Bell is an experienced Accredited Practising Dietitian currently working at Glow Group Health and Wellbeing since March 2019. Prior to this role, Danielle served as a Health Consultant at SMG Health Pty Ltd and held various student dietitian positions in clinical, community, and food service management settings. Danielle's educational background includes a Master of Nutrition and Dietetics and a Bachelor of Science in Nutrition & Metabolism and Neuroscience, both from the University of Sydney. With a strong foundation in nutrition and dietetics, Danielle has contributed to the field through a mix of clinical practice and content creation in nutrition.
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