Amanda Howard

Amanda Howard has extensive work experience in various roles within the restaurant industry. Amanda started their career as a Training Manager at Velvet Taco from August 2011 to December 2014. Amanda then joined SSP America as a General Manager from January 2015 to January 2017. Amanda then transitioned to the role of Director of Training at SSP America from January 2017 to December 2019. In 2020, they joined Front Burner Restaurants as an L&D Training Manager/Platform Implementation. Currently, they are working as a Client Success Manager at GoCo.io, Inc. starting in November 2021.

Amanda Howard attended the University of North Texas from 2013 to 2014, where they obtained credits in Marketing. Amanda then went on to enroll in Collin College, where they earned an Associate of Arts and Sciences (AAS) degree in General Studies. In addition to their formal education, Amanda also holds certifications in ServeSafe, although the institution and specific details are unknown, and TABC (Texas Alcoholic Beverage Commission) from TABC On The Fly.