Chris Burns

Chris Burns is an experienced professional with a background in management and operations within the food industry. Currently serving as the Director of the Food Products Division at Gold Medal Products Company since December 2011, Chris oversees a skilled team dedicated to Food Safety, Quality, Production, Regulatory, and Research and Development, while establishing annual budgets and monitoring performance indicators. Prior to this role, Chris held the position of Food Products Division Manager and Game Clock Operator for the National Football League since August 2008, and served as Operations Manager of Bakery and Produce at Frisch's Restaurants, Inc. from June 1990 to November 2011. Chris holds a Bachelor of Business Administration degree in Management and Finance from Thomas More University, earned between 2005 and 2007.