Ed Taylor

Ed Taylor is an experienced professional in logistics and operations, currently serving as the Director of Warehouse & Facilities at Gold Star Foods since January 2022. Prior to this role, Ed Taylor held the position of Director of Operations at The Chefs' Warehouse from October 2019 to January 2022. Ed Taylor's extensive background in warehouse management includes significant tenures at Sysco Los Angeles, where responsibilities included Director of Warehouse Operations, Senior Warehouse Manager, and Night Warehouse Manager from July 2004 to December 2018. Ed Taylor's educational background includes studies at Mt. San Antonio College.