David Enciso has extensive experience in operations management within the food industry, currently serving as the Operations Manager at Golden Cannoli Shells Co., Inc. since September 2018. Prior to this role, David worked as the Commissary Manager at Papa Gino's from 2014 to December 2018 and held the position of Plant Manager at Fireking Bakery from 2012 to 2014, as well as at Finagle A Bagel from 2008 to 2012. David's educational background includes certification as a baker from the American Institute of Baking and studies at Johnson & Wales College.
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