Jes Blaabjerg Meisner

Jes Blaabjerg Meisner has a diverse background in the food and catering industry, with experience ranging from being a Restauratør at Bonde´s spisegård to a Distriktschef at Good Food Group. With roles such as Sous Chef at MesseC and Key Account Manager at JuicOrganic ApS, Jes has built a strong foundation in sales and management within the industry. Jes's most recent role as a Salgskonsulent Dagrofa Foodservice at Catering Engros A/S showcases their expertise in sales and customer relations.