Carlotte Lucas

Carlotte Lucas is an experienced professional with a diverse background in corporate engagement, policy development, and organizational transformation. Currently serving as Head of Industry at the Good Food Institute Europe since February 2021, Carlotte focuses on accelerating investment and innovation in alternative proteins to foster a sustainable food system. Previously, Carlotte worked as Policy Officer at TAPP Coalitie, supporting initiatives for the true pricing of meat and dairy, and as an Organization Transformation Senior Consultant at Deloitte Consulting, specializing in change management and behavioral change. Carlotte holds a BSc in Economics and a BA in International Studies from The Wharton School and the University of Pennsylvania, respectively. Additional international experience includes internships focused on marketing and business analysis.