Phillip Tripp is an experienced professional in the food industry, currently serving as the Business Development Manager at Good Source Solutions since January 2009, where responsibilities include nationwide sales and distribution of food products. Previously, Phillip worked as a Broker and Seafood Consultant at International Pacific Seafood from September 2004 to November 2006, providing sales and consulting for a variety of seafood products. Early in their career, Phillip was a Marketing Associate at Sysco Foods from March 1999 to July 2004, focusing on sales and marketing to multiple foodservice sectors. Phillip holds a degree from California State University, Northridge.
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